“PRATOS” – MEALS
- Churrasco – BBQ
- Filet de frango o peixe (grelhado o asado no forno o empanado) – chicken or fish filet
-
Feijoada – beans with pork and sausages
-
Frango strogonoff – chicken with ketchup sauce
-
Empadão de frango – chicken tart
-
Carne seca com aipim frito – dried meat with fried
-
Caldinho de sururu
-
Cozido – meat stew
-
Bobo de camarão
-
Acarajé com abacate e spicy dip
-
Moqueca com pirão e farofa – fish srew
-
Bacalhau
-
Salmão com molho de maracujá
-
Risoto de camarão com aspargos
-
Arroz & Feijão
-
Brocoz
-
Xuxu (“chuchu”)
-
Couve
“Petiscos” – Snacks
-
Açaí (“sem charope” = without sugar syrup. Most brazilians love this but I think it tastes really unnatural and chemical, so I always for “açaí sem charope”)
-
Churros
-
Brigadeiro – chocolate balls
-
Tapioca – Brazilian version of crêpes
-
Pastel de camarão o carne etc – fried sandwich with shrimp or meat
-
Pão de queijo
“Sobremesas” – Deserts
- Purim de leite – cake
- Creme o Musse de maracujá – passion fruit mousse
- Bolo – donut shaped cake
- Quindin
“Bebidas” – Drinks
-
Sucos naturais – freshly pressed juices
-
Caipirinha, Capivodka, Capifruta
- Cerveja = Choppe
Share This Article