“PRATOS” – MEALS

  • Churrasco – BBQ
  • Filet de frango o peixe (grelhado o asado no forno o empanado) – chicken or fish filet
  • Feijoada – beans with pork and sausages
  • Frango strogonoff – chicken with ketchup sauce
  • Empadão de frango – chicken tart
  • Carne seca com aipim frito – dried meat with fried
  • Caldinho de sururu
  • Cozido – meat stew
  • Bobo de camarão
  • Acarajé com abacate e spicy dip
  • Moqueca com pirão e farofa – fish srew
  • Bacalhau
  • Salmão com molho de maracujá
  • Risoto de camarão com aspargos
  • Arroz & Feijão
  • Brocoz
  • Xuxu (“chuchu”)
  • Couve

“Petiscos” – Snacks

  • Açaí (“sem charope” =  without sugar syrup. Most brazilians love this but I think it tastes really unnatural and chemical, so I always for “açaí sem charope”)
  • Churros
  • Brigadeiro – chocolate balls
  • Tapioca – Brazilian version of crêpes
  • Pastel de camarão o carne etc – fried sandwich with shrimp or meat
  • Pão de queijo

“Sobremesas” – Deserts

  • Purim de leite – cake
  • Creme o Musse de maracujá – passion fruit mousse
  • Bolo – donut shaped cake
  • Quindin

“Bebidas” – Drinks

  • Sucos naturais – freshly pressed juices
  • Caipirinha, Capivodka, Capifruta
  • Cerveja = Choppe
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